Raspberry Kiwi Fruit Pizza

You need:

• 1/2 cup of orange marmalade
• 1 roll (16.5 oz) Pillsbury® cooled sugar cookies
• 1/2 cup of miniature semisweet chocolate chips
• 1 container (8 oz) cheesecake-flavored cream cheese
•  2 kiwifruit, peeled, sliced
•  1 pint (2 cups) fresh raspberries

You do:

1. Heat oven to 350°F. Squirt 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave on High 30 to 60 seconds or till melted and hot. Strain marmalade, reserving both peel and glaze. Return glaze to measuring cup. Set aside.
2. Slice cookie dough into 1/4-inch-thick slices. With lightly floured fingers, press slices evenly in bottom of pan to form crust. Spread lightly with strained marmalade peel. Sprinkle with chocolate chips; press chips lightly into dough.
3. Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 30 minutes.
4. Blend cream cheese till spreading consistency. Spread over crust. Sort fruits on cream cheese layer. Microwave marmalade glaze on High 10 to 15 seconds or till heated. Brush or spoon glaze over fruit. Refrigerate until set, at least 1 hour. Store in refrigerator.

Fruit Pizza Recipe 

 

Make sure the attention and the taste with this sweet "pizza," made of cookie-dough crust and bright colored fresh fruit toppings.

Prep Duration: 20 Min

Overall Duration: 2 Hr 10 Min

Makes: 12 serving

INGREDIENTS

·           1 roll (16.5 oz) Pillsbury® cooled sugar cookies

·           1 pack (8 oz) creme cheese, softened

·           1/3 cup of sugar

·           1/2 tsp vanilla

·           1 cup of ripe or canned peach pieces, cleared,   slash into thin slices

·           1 cup of halved or quartered fresh strawberries

·           1 cup of fresh or freezing blueberries

·           1/2 cup of apple jelly

DIRECTIONS

1. Heat up microwave to 350°F. Oiled 12-inch pizza baking pan or squirt with cooking food spray. Inside baking pan, break up cookie dough; push dough smoothly in bottom part of baking pan to form crust.

2. Bake 16 to 20 minutes or till glowing brown. Chill perfectly, around 30 minutes.

3. In smaller bowl, whip creme cheese, sugars along with vanilla using electrical mixing machine on normal speed capacity till fluffy. Spread out blend on top of chilled crust. Sort fresh fruit cover cream cheese.

4. Blend jelly till soft; scoop or lightly brush on top of fruits. Refrigerate till cooled, at minimum 1 hour. Slash straight into wedges or making squares. Keep in refrigerator. 

Nutritional Information

1Serving (1 Serving), Calorie consumption 320 (Calories from Fat 130), Overall Fat 15g(Saturated Fat 6g,Trans Fat 2g), Cholesterol 35mg; Sodium 170mg; Total Carbs 44g (Regulated diet Fiber 0g,Sugars 29g), Protein 3g;

Percentage Per day Value*:

Vitamin A 6.00%; Vitamin C 15.00%; Calcium 2.00%; Iron 6.00%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbo; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbs Options: 3;

* Percentage Per day Values are dependent on a 2,000 calorie diet.